What is gelato?
Gelato is an Italian word that means “frozen" and is synonymously used to describe Italian ice cream and originated in Northern Italy around the 16th century. The gelato recipe consists of sugar, fresh whole milk, fresh cream, egg yolk, nuts, fresh fruit, chocolate, etc.
For those who live or grow up in Italy, gelato is a daily treat rather than for special occasions. It is nutritious and healthy. In Italy, a Gelato shop is called gelateria.
Authentic gelato trays have the following characteristics:
• Gelato is creamy, thick and flavorful
• Freshly made gelato trays are seasonal particularly for fruit flavors
• Gelato trays can melt quickly as they are free from preservatives
• The natural thickening agent used in gelato is carob flour
• Gelato is never stored in a glass case exposed to the sun
• Gelato is made with high quality ingredients to maintain its taste
• Fresh gelato is stored in stainless steel tubs
• Gelato contains less air, fat and sugar compared to ice cream
Preparing the gelato requires the delicate balance of the right method and quality. For example, excess sugar means it may not freeze properly. The best part of a gelato tray is the creativity that goes into presenting this mouth-watering dessert.
What are the most popular gelato flavors?
The two popular Italian desserts, gelato and Sorbetto are widely enjoyed. Most Italians enjoy their milk-based gelato and the fruit sorbetto, which does not contain milk. Their favorite gelato tray flavors are chocolate with plenty of variations, hazelnut in combination with cream and chocolate and as a standalone flavor, lemon, strawberry, pistachio, chocolate chip strawberry, lemon and vanilla. There are practically endless combinations of these flavors. Statistics show that most Italians prefer to order a minimum o of two flavors. Authentic gelato trays also come in regional and seasonal variations and there are gelatos that are based on the famous Italian candy bars and other desserts.
Sorbetto
Sorbetto is also referred to as non-dairy gelato and comes from Southern Italy. It is made with fruits and water with other ingredients. It takes some trial to get the gelato and sorbetto recipe just right. Both gelato and sorbetto are the perfect on the menu for parties and events and can be served as plated desserts and sundaes, in the form of milk shakes and smoothies, in scoops in cups or cones, or as drinks.
The mango flavored gelato tray is considered exquisite. This is especially available in summer and has health benefits, being rich in vitamins, minerals and anti oxidants.
Gelato trays are unique desserts that can be added to parties and special occasion celebrations. With their almost limitless flavors, they make for a very enjoyable experience.
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Source: http://www.articlealley.com/italian-gelato-trays-and-flavors--a-quick-guide-2204356.html.
